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Kudadoo Maldives Private Island, Maldives. Considered one of the Maldives' most luxurious eco-friendly private islands, all 15 of the overwater villas here are solar-powered. Designed like a ...
Sandals Resorts is a Jamaican operator of all-inclusive couples resorts in the Caribbean. The company is a part of Sandals Resorts International ( SRI ), which also operates Beaches Resorts, Fowl Cay Resort, and several private villas. Founded by Jamaican-born entrepreneur Gordon "Butch" Stewart in 1981, SRI is based in Montego Bay, Jamaica and ...
Cyrus Rustom Todiwala OBE, DL, (born 16 October 1956), is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. He moved to the UK in 1991 with his family, and following some ...
Relatives. Radhika Khanna (sister) Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City .
[6] [7] The restaurant placed 10th, 23rd, 7th and 4th overall in the world in The World's 50 Best Restaurants in 2015, 2016, 2017 and 2019 respectively, and was the first Indian restaurant to rank in the top 50. [8] [9] [10] Anand planned to close Gaggan in 2020 to start a 10-seat restaurant that opened only on weekends in Fukuoka, Japan. [11]
Sandals has you covered. The company recently announced a new line-up of individual overwater bungalows that come complete with spacious accommodations, dazzling views and (obviously) boat service ...
He has worked for the Chef of the Swedish Royal Family as Chef de Cuisine at Michelin Star awarded restaurant Operakallaren in Stockholm. In November 2005, Bergström opened The Edge Restaurant Bar and Sushi restaurant on St Lucia, serving European fusion cuisine and the island's first and only Sushi Bar. Restaurants. The Edge, Rodney Bay
Padma Shri (2016) Imtiaz Qureshi[ a] (2 February 1931 – 16 February 2024) was an Indian chef known for reviving the Dum Pukht cooking tradition and creating restaurant brands including Bukhara and Dum Pukht. He was a master chef at ITC Hotels, an Indian luxury hotel chain. Qureshi is credited with the popularization of Awadhi cuisine with ...
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