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Historical laws. The California Health and Safety Code is the codification of general statutory law covering the subject areas of health and safety in the state of California. [ 1] It is one of the 29 California Codes and was originally signed into law by the Governor of California on April 7, 1939. [ 2]
Sanitation refers to public health conditions related to clean drinking water and treatment and disposal of human excreta and sewage. [ 1] Preventing human contact with feces is part of sanitation, as is hand washing with soap. Sanitation systems aim to protect human health by providing a clean environment that will stop the transmission of ...
Environmental health is the branch of public health concerned with all aspects of the natural and built environment affecting human health. To effectively control factors that may affect health, the requirements that must be met to create a healthy environment must be determined. [ 1] The major sub-disciplines of environmental health are ...
Definition and overview. Hygiene is a practice [ 3] related to lifestyle, cleanliness, health, and medicine. In medicine and everyday life, hygiene practices are preventive measures that reduce the incidence and spread of germs leading to disease. [ 4] Hygiene practices vary from one culture to another. [ 5]
Environment, health and safety ( EHS; or health, safety and environment –HSE–, or safety, health and environment – SHE –) is an interdisciplinary field focused on the study and implementation of practical aspects environmental protection and safeguard of people's health and safety, especially at company level and in an occupational context.
NSF International was founded in 1944 from the University of Michigan's School of Public Health as the National Sanitation Foundation (NSF) to standardize sanitation and food safety requirements. The process established to develop NSF International's first standards regarding the sanitation of soda fountain and luncheonette equipment, became ...
The Public Health Service Commissioned Corps (PHSCC) is the federal uniformed service of the PHS, and is one of the eight uniformed services of the United States . PHS had its origins in the system of marine hospitals that originated in 1798. In 1871 these were consolidated into the Marine Hospital Service, and shortly afterwards the position ...
Trichinella. v. t. e. Hazard analysis and critical control points, or HACCP ( / ˈhæsʌp / [ 1] ), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner ...