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S. Supermac's. Categories: Fast-food restaurant chains by country. Food and drink companies of Ireland. Restaurant chains in Ireland.
abrakebabra .com. Abrakebabra / ˈæbrəkəˈbæbrə / is an Irish fast-food restaurant chain established in Dublin, Ireland in 1982. When the first Abrakebabra restaurant was opened in Rathmines in Dublin it attracted huge attention catering to late-night crowds with a fresh menu that included introducing the doner kebab to the Irish market.
Supermac's is an Irish fast food restaurant chain that first opened in 1978. The first restaurant was located in Ballinasloe, County Galway, in Ireland. [3] As of 2019, the chain consists of a total of 118 restaurants spread throughout the island of Ireland. [1] It operates a number of franchise outlets with many also privately owned.
The Rules of the Road (Irish: Rialacha an Bhóithre) is the official road user guide for Ireland published by the Road Safety Authority. It is available in English and Irish. See also. The Highway Code; Driver's education; External links. Rules of the Road, the official Irish Rules of the Road site
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Picture shows slices of black pudding (dark) and white pudding (light). Boxty. Bacstaí. Finely grated raw potato and mashed potato mixed together with flour, baking soda, buttermilk and occasionally egg, then cooked like a pancake on a griddle pan. Breakfast roll. Rollóg bhricfeasta.
Irish-owned shipping was severely restricted under English governance from the late 16th century on. Ireland was traditionally a cattle-based economy and fish was associated with religious fasting. It was the traditional food of fast on Fridays, in common with other Catholic countries.
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