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e. Pizza pugliese (left) and pizza Margherita ( DOC) (right) Spaghetti alla carbonara. Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient ...
Pizza and its variants are among the most popular foods in the world. Pizza is sold at a variety of restaurants, including pizzerias (pizza specialty restaurants), Mediterranean restaurants, via delivery, and as street food. [10] In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork.
A merenda (from the Latin merenda) is a snack in the mid-morning (around 10 o'clock a.m.) or mid-afternoon (around 5 o'clock p.m.). It is usually a light meal, consisting of a panini or tramezzino, fruit alone, or bread and jam, if not a dessert and, in summer, possibly ice cream. It is common for children, and also eaten by adults.
TAMPA, Fla. - There's a tasty piece of Southern Italy in Carrollwood. Spacca Napoli Trattoria & Pizzeria boosts their authentic Italian foods with the flavors and flares of their homeland. "The ...
Italian restaurant menus 101. At first glance, a menu at an Italian restaurant may look overwhelming — full of different options from pasta and pizza to meat and fish. "The premise of Italian ...
California: Fior d’Italia. San Francisco. Fior d'Italia opened in 1886 and claims to be America's oldest Italian restaurant — it even reopened in a tent after the catastrophic 1906 San ...
A restaurant or takeout where pizzas are made and sold as main food is called a pizzeria (Italian pronunciation: [pittseˈriːa]) or simply "pizza parlor" in English. The term pizza pie is a (mainly American) dialectal , and pie is used for simplicity in some contexts, such as among pizzeria staff.
Italian foods, such as ham and cheeses, are imported and some also made locally, and every city has a popular Italian restaurant or two, as well as pizzerias. [232] The production of good quality olive oil is on the rise in South Africa, especially in the drier south-western parts where there is a more Mediterranean-type of rainfall pattern. [233]
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