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  2. Sodium silicate - Wikipedia

    en.wikipedia.org/wiki/Sodium_silicate

    Sodium silicate is used as an alum coagulant and an iron flocculant in wastewater treatment plants. Sodium silicate binds to colloidal molecules, creating larger aggregates that sink to the bottom of the water column. The microscopic negatively charged particles suspended in water interact with sodium silicate.

  3. Brine - Wikipedia

    en.wikipedia.org/wiki/Brine

    Brine (or briny water) is water with a high-concentration solution of salt (typically sodium chloride or calcium chloride).In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).

  4. Water supply - Wikipedia

    en.wikipedia.org/wiki/Water_supply

    Water supply is the provision of water by public utilities, commercial organisations, community endeavors or by individuals, usually via a system of pumps and pipes. Public water supply systems are crucial to properly functioning societies. These systems are what supply drinking water to populations around the globe. [ 1]

  5. Pizza Sauce, Contact Solution, and Loose Produce: Here Are 11 ...

    www.aol.com/finance/pizza-sauce-contact-solution...

    There's more than food on this list: Shoppers also wish Aldi sold contact solution. "Contact solution — Aldi carried it waaaaaay back in the 90s but discontinued it at some point," writes one user.

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the ...

  7. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    A Chicago Department of Health poster explains household pasteurization to mothers. In the field of food processing, pasteurization ( also pasteurisation) is a process of food preservation in which packaged and unpacked foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens ...

  8. Polystyrene - Wikipedia

    en.wikipedia.org/wiki/Polystyrene

    Polystyrene (PS) / ˌ p ɒ l i ˈ s t aɪ r iː n / is a synthetic polymer made from monomers of the aromatic hydrocarbon styrene. [5] Polystyrene can be solid or foamed. General-purpose polystyrene is clear, hard, and brittle. It is an inexpensive resin per unit weight. It is a poor barrier to air and water vapor and has a relatively low ...

  9. Eutrophication - Wikipedia

    en.wikipedia.org/wiki/Eutrophication

    Eutrophication is a general term describing a process in which nutrients accumulate in a body of water, resulting in an increased growth of microorganisms that may deplete the oxygen of water. [1] [2] Eutrophication may occur naturally or as a result of human actions. Manmade, or cultural, eutrophication occurs when sewage, industrial ...