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The original commercial development of the cake began in Dundee in the late 18th century in the shop of Janet Keiller [4] but was possibly originally made for Mary, Queen of Scots in the 16th century. [5] It was mass-produced by the marmalade company Keiller's marmalade who have been claimed to be the originators of the term "Dundee cake". [6]
Cranachan. Cranachan ( Scottish Gaelic: Crannachan pronounced [ˈkʰɾan̪ˠəxan]) is a traditional Scottish dessert. It was originally a celebration of harvest, [1] made following the raspberry harvest in August. The dessert of cream and fresh seasonal raspberries is bolstered by Scottish oats and whisky. It has been called 'the uncontested ...
Sue Lawrence is a Scottish cookery and food writer, noted for her promotion of traditional Scottish recipes and regional produce, and also a writer of historical novels set in Scotland, exploring women's lives. [1]
Flour, butter, white sugar. Media: Shortbread. Shortbread or shortie [1] is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Shortbread does not contain any leavening, such as baking powder or baking soda.
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables ...
Oatcake. An oatcake is a type of flatbread similar to a cracker or biscuit, [1] [2] [3] or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. [4] Oatcakes are cooked on a griddle ( girdle in Scots) [5] [6] or baked in an oven .
Black bun, sometimes known as Scotch bun, is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay. The cake mixture typically contains raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and black pepper.
15-Minute Chicken & Rice Dinner. White Chicken Chili. Zucchini, Chicken & Rice Casserole. Cherry Pie Bars. Wild West Picante Burgers. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats ...
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