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  2. Yahoo! Japan - Wikipedia

    en.wikipedia.org/wiki/Yahoo!_Japan

    Inc. Yahoo! Japan Corporation (1996–2023) Yahoo! Japan (ヤフー, Yafū) is a Japanese web portal. It was the most-visited website in Japan, nearing monopolistic status. [ 1] According to The Japan Times, as of 2012, Yahoo! Japan had a footprint on the internet market in Japan.

  3. Yahoo! Japan Corporation - Wikipedia

    en.wikipedia.org/wiki/Yahoo!_Japan_Corporation

    about .yahoo .co .jp. Yahoo! Japan Corporation (ヤフー株式会社, Yafū Kabushiki-gaisha) was a Japanese web services provider. It was founded in 1996 as a joint venture between SoftBank (current SoftBank Group) and American Yahoo! Inc. Its search engine was the most-visited website in Japan, nearing monopolistic status. [ 2]

  4. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...

  5. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  6. 15-Minute Chicken & Rice Dinner. White Chicken Chili. Zucchini, Chicken & Rice Casserole. Cherry Pie Bars. Wild West Picante Burgers. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats ...

  7. The 15 Most Iconic French Foods in Honor of the Summer ... - AOL

    www.aol.com/15-most-iconic-french-foods...

    Nutella Crepes. You don't need to take a trip to Paris to enjoy homemade crepes! The batter is similar to American-style pancakes but thinner and made using your handy blender. Fill them up with ...

  8. Tempura - Wikipedia

    en.wikipedia.org/wiki/Tempura

    Digital Daijisen (デジタル大辞泉) (in Japanese) (constantly updated ed.). Shogakukan. Retrieved 2021-08-16 – via kotobank.jp. (rough translation): 1. [...ingredients] dipped in a batter made of wheat flour, egg, and water, then fried in vegetable oil. Vegetable tempuras are sometimes distinguished and called "shōjin-age."

  9. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    The phrase omakase, literally 'I leave it up to you', [ 3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [ 4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [ 5]