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2. Shabbat meals - Wikipedia

   en.wikipedia.org/wiki/Shabbat_meals

   Shabbat meals or Shabbos meals ( Hebrew: סעודות שבת, romanized : Seudot Shabbat, Seudoys Shabbos) are the three meals eaten by Shabbat -observant Jews, the first on Friday night, the second on Saturday day, and the third late on Saturday afternoon. The Hebrew word for meal is seudah, with the plural version being seudos or seudot, thus ...

3. Sabbath food preparation - Wikipedia

   en.wikipedia.org/wiki/Sabbath_food_preparation

   One of the 39 prohibited activities on the Sabbath is bishul (Hebrew: בישול), or "cooking."However, bishul is not an exact equivalent of "cooking." The Hebrew term bishul as it relates to Shabbat is the "use of heat to alter the quality of an item," [1] and this applies whether the heat is applied through baking, boiling, frying, roasting and most other types of cooking.

4. Outline of meals - Wikipedia

   en.wikipedia.org/wiki/Outline_of_meals

   Lunch – eaten around mid-day, usually between 11 am and 3 pm. In some areas, the name for this meal depends on its content. [ 6] Tea – eaten in the evening. In some areas, the name for this meal depends on its content, but many English-speakers use "supper" or "Dinner" for this meal, regardless of size. [ 7]

5. The 7 Best Canned Foods for Lowering Triglycerides ... - AOL

   www.aol.com/7-best-canned-foods-lowering...

   Fortunately, high triglycerides can be addressed with diet changes, such as eating more fiber and omega-3 fatty acids, while limiting excess dietary fat and added sugars. And that’s where canned ...

6. Are We All Eating Dinner Too Late In The Day?

   www.aol.com/eating-dinner-too-day-193900416.html

   When you're eating a meal with other people, it's difficult to decide what you're going to have for dinner. But it can be even harder to determine when you're going to eat it. If you’re with ...

7. Israeli cuisine - Wikipedia

   en.wikipedia.org/wiki/Israeli_cuisine

   Israeli breakfast, a distinctive style of breakfast that originates from the modern culture of the kibbutzim. Israeli cuisine primarily comprises dishes brought from the Jewish diaspora, and has more recently been defined by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine. [ 1]