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2. A first look at Puyallup Tribe’s restaurant with Roy ... - AOL

   www.aol.com/news/first-look-puyallup-tribe...

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3. Woven, the Puyallup Tribe’s restaurant with Roy Yamaguchi ...

   www.aol.com/woven-puyallup-tribe-restaurant-roy...

   WOVEN SEAFOOD & CHOPHOUSE. 3017 Ruston Way, 253-650-9500, eatwoven.com. Opening July 9, reservations recommended via OpenTable. Monday-Friday 11 a.m.-10:30 p.m., Saturday-Sunday 9 a.m.-2:30 p.m ...

4. Wok - Wikipedia

   en.wikipedia.org/wiki/Wok

   It is believed to be derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, [ 1] as well as being popular in other parts of the world. Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching ...

5. Puyallup, Washington - Wikipedia

   en.wikipedia.org/wiki/Puyallup,_Washington

   1533368 [ 5] Website. cityofpuyallup.org. Puyallup ( / pjuːˈæləp / ⓘ pew-AL-əp) is a city in Pierce County, Washington, United States, located about 10 miles (16 km) southeast of Tacoma [ 8] and 35 miles (56 km) south of Seattle. [ 9] It had a population of 42,973 at the 2020 census. [ 6]

6. Puyallup Tribe of Indians - Wikipedia

   en.wikipedia.org/wiki/Puyallup_Tribe_of_Indians

   The Puyallup Indian Reservation is the reservation of the Puyallup Tribe, located in parts of Pierce and King counties of Washington state. The reservation, located at 47°14′38″N 122°22′15″W  /  47.24389°N 122.37083°W  / 47.24389; -122.37083 , is mostly located in Pierce County, although a small part is located in the city ...

7. Pour your own beer at this new Puyallup-area taproom, and ...

   www.aol.com/news/pour-own-beer-puyallup-area...

   the redd dog - puyallup Sunrise Village, 10417 156th St. E, Puyallup, theredddog.com Details : self-serve taproom with beer, wine, cider and NA taps; target opening early 2023

8. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   t. e. Stir frying ( Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

9. Puyallup diner closes after 48 years, the latest 24-hour ...

   www.aol.com/news/puyallup-diner-closes-48-years...

   Back in Puyallup, he returned to now-Cattin’s in 1995 and purchased the business in 2011. The 3,800-square-foot Cattin’s was updated in 1990. Puyallup Restaurant Investors LLP bought the ...