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Palak paneer. Palak paneer ( pronounced [paːlək pəniːɾ]) or palak chhena[ 1] is an Indian dish [ 2] consisting of chhena [ 3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [ 4][ 5][ 6] The terms palak chhena and saag chhena are sometimes used interchangeably in ...
Mattar paneer ( Hindi: मटर पनीर ), also known as matar paneer, muttar paneer, and mutter paneer, [ 2][ 3] is a modern restaurant-style and vegetarian dish originating in Punjab [ 4][ 5] consisting of peas and paneer in a tomato-based sauce, [ 6] spiced with garam masala . It is often served with rice and an Indian type of bread ...
Paneer tikka or Paneer Soola[ 1] or Chhena Soola is an Indian dish made from chunks of paneer / chhena marinated in spices and grilled in a tandoor. [ 2][ 3] It is a vegetarian alternative to chicken tikka and other meat dishes. [ 4][ 5][ 6] It is a popular dish that is widely available in India and countries with an Indian diaspora. [ 7][ 8]
Kadai Paneer. Kadai Paneer [1] [2] [3] [4] (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice ...
Paneer ( pronounced [/pəˈniːr/] ), also known as ponir ( pronounced [po̯ni̯r] ), is a fresh acid-set cheese common in cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk. [ 1] It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
Shahi paneer or Paneer Rajwadi[ 1] or Chhena Rajwadi or Raajsi Chhena is a preparation of chhena or paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. This dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of ...
Aloo mutter (also spelled aloo mattar or aloo matar or alu) is a North Indian dish from the Indian subcontinent which is made from potatoes ( Aloo) and peas ( mattar) in a mildly spiced creamy tomato based gravy. [1] [2] It is a vegetarian dish. [3] The gravy base is generally cooked with garlic, ginger, onion, tomatoes, cilantro (coriander ...