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Palak paneer. Palak paneer ( pronounced [paːlək pəniːɾ]) or palak chhena[ 1] is an Indian dish [ 2] consisting of chhena [ 3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [ 4][ 5][ 6] The terms palak chhena and saag chhena are sometimes used interchangeably in ...
Paneer ( pronounced [/pəˈniːr/] ), also known as ponir ( pronounced [po̯ni̯r] ), is a fresh acid-set cheese common in cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk. [ 1] It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
Vegetables, Nuts, Paneer Cheese in a tomato cream sauce: Pakhala: Cooked rice with water: Vegetarian Palak paneer: Palak paneer is a popular vegetarian dish from the Indian subcontinent that consists of fresh spinach leaves cooked with cubes of Paneer cheese in a rich and creamy tomato-based sauce. Vegetarian Paneer butter masala
Paneer tikka or Paneer Soola[ 1] or Chhena Soola is an Indian dish made from chunks of paneer / chhena marinated in spices and grilled in a tandoor. [ 2][ 3] It is a vegetarian alternative to chicken tikka and other meat dishes. [ 4][ 5][ 6] It is a popular dish that is widely available in India and countries with an Indian diaspora. [ 7][ 8]
The dish is known as sarson ka saag in Hindi, sarson da saag (or sareyan da saag in Punjabi, [ 7][ 4][ 8] sarsav nu shaak in Gujarati, [ 9] and sariso saag in Maithili. [ 10] Sarson, sarhon, sareyan, etc. derive from the Sanskrit word sarṣapa "mustard. [ 11] Saag/shaak derives from the Sanskrit word śāka "greens; vegetable leaves".
Korma. Korma or qorma ( Urdu: قورمہ; Hindi: क़ोरमा; Bengali: কোরমা ); Persian: قرما ); is a dish with its origin in the Indian subcontinent, [ 1] consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy. [ 2]
Mattar paneer ( Hindi: मटर पनीर ), also known as matar paneer, muttar paneer, and mutter paneer, [ 2][ 3] is a modern restaurant-style and vegetarian dish originating in Punjab [ 4][ 5] consisting of peas and paneer in a tomato-based sauce, [ 6] spiced with garam masala . It is often served with rice and an Indian type of bread ...
Shahi paneer or Paneer Rajwadi[ 1] or Chhena Rajwadi or Raajsi Chhena is a preparation of chhena or paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. This dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of ...
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