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Palak paneer. Palak paneer ( pronounced [paːlək pəniːɾ]) or palak chhena[ 1] is an Indian dish [ 2] consisting of chhena [ 3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [ 4][ 5][ 6] The terms palak chhena and saag chhena are sometimes used interchangeably in ...
Media: Paneer tikka. Paneer tikka or Paneer Soola[ 1] or Chhena Soola is an Indian dish made from chunks of paneer / chhena marinated in spices and grilled in a tandoor. [ 2][ 3] It is a vegetarian alternative to chicken tikka and other meat dishes. [ 4][ 5][ 6] It is a popular dish that is widely available in India and countries with an Indian ...
Mattar paneer ( Hindi: मटर पनीर ), also known as matar paneer, muttar paneer, and mutter paneer, [ 2][ 3] is a modern restaurant-style and vegetarian dish originating in Punjab [ 4][ 5] consisting of peas and paneer in a tomato-based sauce, [ 6] spiced with garam masala . It is often served with rice and an Indian type of bread ...
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
Paneer ( pronounced [/pəˈniːr/] ), also known as ponir ( pronounced [po̯ni̯r] ), is a fresh acid-set cheese common in cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk. [ 1] It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
Mangalore bajji. Golibaje (in Tulu) or Mangalore bajji (in Kannada) is an Indian fried food made from various flours and curd. In the Tulu Nadu region, it is known as golibaje. Other names for the dish include Mangalore baje. [ 1][ 2] This is widely famous in Andhra Pradesh and Telangana as Mysore bonda/bajji. [ 3][ 4][ 5][ 6]
v. t. e. South Indian cuisine includes the cuisines of the five southern states of India — Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana —and the union territories of Lakshadweep, and Pondicherry. There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes ...
Shahi paneer or Paneer Rajwadi[ 1] or Chhena Rajwadi or Raajsi Chhena is a preparation of chhena or paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. This dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of ...