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Saint-Joseph or St.-Joseph (French pronunciation: [sɛ̃ ʒozɛf]) is a French wine Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France. Though the appellation covers the largest amount of land, it is second in actual size under vine to Crozes-Hermitage, an appellation with which it shares much regarding style ...
Mosel (German: [ˈmoːzl̩] ⓘ) is one of 13 German wine regions (Weinbaugebiete) for quality wines (Qualitätswein, formerly QbA and Prädikatswein), and takes its name from the Mosel River (French: Moselle; Luxembourgish: Musel). Before 1 August 2007 the region was called Mosel-Saar-Ruwer, but changed to a name that was considered more ...
American Viticultural Area. An American Viticultural Area (AVA) is a designated wine grape -growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can ...
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Vacqueyras AOC. Vacqueyras is a French wine Appellation d'Origine Contrôlée (AOC) in the southern Rhône wine region of France, along the banks of the River Ouvèze. [1] It is primarily a red wine region with some white and rosé wines being produced. Being a little brother of Châteauneuf-du-Pape and, arguably, Gigondas, the wine is ...
Top wine-producing countries and their volume of wine production for the year 2021 in tonnes, according to the Food and Agriculture Organization (FAO), which is an agency of the United Nations; this is the latest information available from the FAO.
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