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Go! Francis! Cooking with Dog is a Japanese cooking show web series. It premiered on YouTube on September 9, 2007. The show features a Japanese woman known only as "Chef" who prepares the featured dish of the episode while her toy poodle Francis (via voiceover) narrates the process. While Chef speaks in Japanese, Francis narrates the episodes ...
Japanese food popularity also has penetrated street food culture, as modest Warjep or Warung Jepang (Japanese food stall) offer Japanese food such as tempura, okonomiyaki and takoyaki, at moderately low prices. [99] Today, okonomiyaki and takoyaki are popular street fare in Jakarta and other Indonesian cities.
Kamishibai (紙芝居, "paper play") is a form of Japanese street theater and storytelling that was popular during the Great Depression of the 1930s and the postwar period in Japan until the advent of television during the mid-20th century. Kamishibai were performed by a kamishibaiya (" kamishibai narrator") who travelled to street corners with ...
Dango (団子) is a Japanese dumpling made with regular rice flour and glutinous rice flour. [1] They are usually made in round shapes, and three to five pieces are served on a skewer, which is called kushi-dango (串団子). The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, dango falls under the category ...
Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger; however, not all things that are edible constitute as human food. Display of various foods.
Kamo Nanban. Kamo nanban (鴨南蛮) is a Japanese noodle dish made with seasonal soba or udon noodles. [1] in a hot dashi soup of duck (鴨) or chicken meat [2] and leeks [3] or Welsh onions. [4][5][6] On its own, "nanban soba" (南蛮蕎麦) or simply "nanban" might be used, referring to the onions in the dish. [7][5] When chicken meat is ...
History of Japanese cuisine. This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty.
Pages in category "Street food in Japan" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. T. Takoyaki; Y. Yakisoba;