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Japanese prostitutes were held in high regard by European travelling men in the 19th century. A British army officer reported that Japanese women were the best prostitutes in the world, for their attractiveness, cleanliness, and intelligence. Prostitutes on display in Yoshiwara during the Meiji Period, Japan South Asia
Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.
Yakitori ( Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt. [1]
Genmai gohan ( 玄米御飯 ): brown rice. Hayashi rice (ハヤシライス): thick beef stew on rice. Kamameshi ( 釜飯 ): rice topped with vegetables and chicken or seafood, then baked in an individual-sized pot. Katemeshi: a peasant food consisting of rice, barley, millet and chopped daikon radish [1] Mochi ( 餅 ): glutinous rice cake.
No-pan kissa ( ノーパン喫茶, literally "no- panties cafés") are Japanese sex establishments offering food and drinks served by waitresses wearing short skirts with no underwear. The floors, or sections of the floor, were sometimes mirrored. [1] Shops generally operate under a "no-touch" policy. [2] The shops otherwise look like normal ...
Street food. Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, [1] food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin.
Taiyaki (鯛焼き, lit.'baked sea bream ') is a Japanese fish -shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. [1] The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato.
Pages in category "Street food in Japan" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. T. Takoyaki; Y. Yakisoba;