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Galaktoboureko ( Greek: γαλακτομπούρεκο, Laz: paponi, Turkish: Laz böreği, Albanian: Qumështor, Arabic: شعيبيات) is a Greek, Albanian, Laz, and Syrian dessert [1] [2] of custard baked in filo. [4] Lazi Laz böreği is made with a type of pudding called muhallebi instead of semolina custard. It is popular In the Rize and ...
Karydopita (Greek: Καρυδόπιτα) is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup. Its name is a compound word which derives from "karýdia" (Greek for walnuts) and "pita" (Greek for pie). [1] There are several variations of the dish, with unique ingredients used in both the syrup and cake.
Bougatsa ( Greek: μπουγάτσα [buˈɣatsa]) is a Greek breakfast food (sweet or savoury), or mid-morning snack, or midday snack. [1] [2] [3] Bougatsa has several versions with their own filling, with the most popular the bougatsa krema ( bougatsa cream) that has semolina custard filling used as a sweet food and dessert .
Pastries in the börek family are also called pita (pie): tiropita, spanakopita, and so on. [37] Galaktoboureko is a syrupy phyllo pastry filled with custard, common throughout Greece and Cyprus. In the Epirus, σκερ-μπουρέκ is a small rosewater -flavoured marzipan sweet.
Al Roker sat down with Allrecipes for a summer digital cover. Here's what the iconic weatherman has to share about his summer essentials, and what's on the menu.
Artichokes with olive oil, onion, carrots and potatoes in casserole. Arakas me aginares (αρακάς με αγκινάρες) Green peas with artichokes. Briám (μπριάμ) Baked ratatouille of summer vegetables based on sliced potatoes and zucchini in olive oil. Usually includes eggplant, tomatoes, onions, and herbs and seasonings.
This tasty white anchovy eggplant lavash recipe takes 35 minutes to make, start to finish. It's packed with fiber, protein, and good-for-you fats from fish.
The victors of "Gordon Ramsay's Food Stars" created this firecracker burger with strawberry-miso salad recipe, a salute to The 4th of July.