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2. Kartoffelklösse - Wikipedia

   en.wikipedia.org/wiki/Kartoffelklösse

   Kartoffelklösse. Kartoffelklöße or Kartoffelklösse ( German: [kaʁˈtɔfəlˌkløːsə] ⓘ) or Erdäpfelknödel [1] are a type of potato dumpling. [2] [3] They often contain a crouton, ham, or sauerkraut filling. [2] [4] The dumplings are known throughout Germany, Switzerland, and Austria but are most common in Bavaria, Thuringia, and ...

3. List of German dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_German_dishes

   German pastry consisting of sliced apples. Bratkartoffeln. Throughout Germany. Fried potato slices, often with diced bacon or onions. Bratwurst. Throughout Germany. Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst.

4. 6 Traditional German Recipes You Need to Try - AOL

   www.aol.com/old-school-german-recipes-ultimate...

   1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...

5. Rösti - Wikipedia

   en.wikipedia.org/wiki/Rösti

   Rösti. Rösti or rööschti ( Alemannic German: [ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern (and parts of the canton of Fribourg ), but is now eaten all over Switzerland and around the world.

6. My German Potato Salad Is a Summer Cookout Star - AOL

   www.aol.com/german-potato-salad-summer-cookout...

   Southern Potato Salad. Authentic German Potato Salad Recipe Ingredients. 2.5-lbs yellow potatoes, skin left on. 8 slices bacon, fried crisp and chopped. 1 medium white onion, chopped. ⅓ cup ...

7. Himmel und Erde - Wikipedia

   en.wikipedia.org/wiki/Himmel_und_Erde

   Himmel und Erde. Himmel und Erde ('Heaven and earth') is a traditional German dish of mashed potato with stewed apples. It is frequently served with sliced blood sausage. The dish is popular in the Rhineland, Westphalia, Lower Saxony and, historically, in Silesia. It has been known since the 18th century.

8. Bauernfrühstück - Wikipedia

   en.wikipedia.org/wiki/Bauernfrühstück

   Fried potatoes, eggs, cream, parsley, onions, bacon or ham. Media: Bauernfrühstück. Bauernfrühstück ( German pronunciation: [ˈbaʊ̯ɐnˌfʁyːʃtʏk] ⓘ; lit. 'farmer's breakfast') is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham. [1] Despite its name, it is eaten not only for breakfast but ...

9. German cuisine - Wikipedia

   en.wikipedia.org/wiki/German_cuisine

   Most German breads are made with sourdough. Whole grain is also preferred for high fiber. Germans use almost all available types of grain for their breads: wheat, rye, barley, spelt, oats, millet, corn and rice. Some breads are even made with potato starch flour. 71 Many breads are multigrain breads .