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The plum pudding model was the first scientific model of the atom with internal structure. It was first proposed by J. J. Thomson in 1904 following his discovery of the electron in 1897, but it was subsequently rendered obsolete by Ernest Rutherford 's discovery of the atomic nucleus in 1911. The model tried to account for two properties of ...
Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine ...
Puddingstone (rock) Puddingstone, also known as either pudding stone or plum-pudding stone, is a popular name applied to a conglomerate that consists of distinctly rounded pebbles whose colours contrast sharply with the colour of the finer-grained, often sandy, matrix or cement surrounding them. The rounded pebbles and the sharp contrast in ...
The dinner finished with "Plum Pudding à la St. George." Chicken sauté George Sand – George Sand, the pseudonym of French author Amandine-Aurore-Lucile Dupin, Baronne Dudevant (1804–1876), a major figure in mid-19th-century Parisian salons, had several dishes named for her, including fish consommé and sole.
The 2 inch medium trench mortar, also known as the 2-inch howitzer, and nicknamed the "toffee apple" or "plum pudding" mortar, was a British smooth bore muzzle loading ( SBML) medium trench mortar in use in World War I from mid-1915 to mid-1917. The designation "2-inch" refers to the mortar barrel, into which only the 22 in (560 mm) bomb shaft ...
The Plumb-pudding in danger, or, State Epicures taking un Petit Souper is an 1805 editorial cartoon by the English artist James Gillray. The popular print depicts caricatures of the British Prime Minister William Pitt the Younger and the newly-crowned Emperor of France Napoleon , both wearing military uniforms, carving up a terrestrial globe ...
Its origin probably lies in the English tradition wherein wealthy people of the community gave Christmas treats to the carolers on Christmas Eve, such as "figgy pudding" that was very much like modern-day Christmas puddings; [12] [13] [14] in the West Country of England, "figgy pudding" referred to a raisin or plum pudding, not necessarily one ...
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