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You know the drill with muffins – wet stuff and sugar in one bowl, dry stuff in the other bowl (except the treats – keep the cranberries for last). Add the wet to the dry: And stir with a ...
Avocado Toast: Grab 2 slices of whole wheat sourdough or another whole grain bread with 4-5 grams of fiber per slice (bonus if it also has 3-5 grams of protein) and layer each with one-third of an ...
15 Healthy Muffin Recipes For Healthy Snacks On The Go. Everyone loves a good muffin! But they can totally pack on the pounds thanks to tons of processed sugars and fats. The good news is, they ...
1. In a bowl, combine the flour, baking soda, salt, sugar and cocoa powder. 2. In a separate bowl, whisk together the egg, oil and milk. 3. Place your bananas in a blender and add the water and peanut butter and mix until smooth.
The most common way to use up ripe bananas is to mash it into a bread, but you've never had banana bread like this before. It's gluten-free and has no processed sugars, so if you're into that ...
Praline Monkey Bread Muffins by Joy the Baker. Joy the Baker channels a New Orleans classic — praline — into these sweet monkey bread muffins. Made with store-bought biscuit dough dipped in ...
Sure to be a hit at your brunch, try making these delicious and healthy muffins. The recipe calls for the unusual combination of sweet potato, chocolate and very little sugar for a guilt-less ...
3. Best: Kodiak Chocolate Chip Muffin Power Cup. Kodiak. Per cup: 270 calories, 7 g fat (4 g saturated fat), 330 mg sodium, 40 g carbs (4 g fiber, 15 g sugar), 12 g protein. Simply add water (or ...
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