Search results
Results From The WOW.Com Content Network
It is stored as aqueous solutions (formalin), which consists mainly of the hydrate CH 2 (OH) 2. It is the simplest of the aldehydes (R−CHO). As a precursor to many other materials and chemical compounds, in 2006 the global production of formaldehyde was estimated at 12 million tons per year. [14]
Food contact materials. Food contact materials or food contacting substances ( FCS) [1] [2] are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine. Food contact materials can be constructed from a ...
Hydrocyanic acid, also known as hydrogen cyanide, or HCN, is a highly volatile liquid that is produced on a large scale industrially. It is obtained by acidification of cyanide salts. Organic cyanides are usually called nitriles. In nitriles, the −C≡N group is linked by a single covalent bond to carbon.
Acrylamide (or acrylic amide) is an organic compound with the chemical formula CH 2 =CHC (O)NH 2. It is a white odorless solid, soluble in water and several organic solvents. From the chemistry perspective, acrylamide is a vinyl-substituted primary amide (CONH 2 ).
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references. Fluoride ( / ˈflʊəraɪd, ˈflɔːr -/) [ 3] is an inorganic, monatomic anion of fluorine, with the chemical formula F−. (also written [F]−. ), whose salts are typically white or colorless.
Cellulose occurs naturally in some foods and is an additive in manufactured foods, contributing an indigestible component used for texture and bulk, potentially aiding in defecation. [69] Building material: Hydroxyl bonding of cellulose in water produces a sprayable, moldable material as an alternative to the use of plastics and resins.
MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. [ 2][ 3][ 4] MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. [ 5][ 6]
There's more than food on this list: Shoppers also wish Aldi sold contact solution. "Contact solution — Aldi carried it waaaaaay back in the 90s but discontinued it at some point," writes one user.