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A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria, Estonia and Germany) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as kanelbolle ...
Step 1: Make the dough. In a small bowl, dissolve yeast in warm water and honey. In a large bowl, combine milk, sugar, butter, potatoes, eggs, salt, yeast mixture and 4 cups flour; beat on medium ...
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
Preheat oven to 350°. Line 2 sheet pans with parchment (or spray with cooking spray). Open both tubes of cinnamon rolls and remove icing. Place icing in a medium bowl; cover and set aside. Break ...
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.
The Lifestyle Collective bloggers are here to give you the best cinnamon recipes around for a happy brunch. Take a look through the slideshow and enjoy! Take a look through the slideshow and enjoy ...
Honey bun. A honey bun, or honeybun, [a] is a fried yeast pastry that contains honey and a swirl of cinnamon in the dough and is glazed with icing. [1] Unlike most sweet rolls, which are generally the product of bakeries, honey buns are common convenience store and vending machine fare made by companies like Little Debbie, Hostess and Duchess.
4. Lightly grease the large bowl with vegetable oil and return the dough to the bowl; cover and set aside for 1 hour. The dough will puff up but not quite double in size. 5. Make the Filling ...
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