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A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl.) is a unit of volume. An imperial fluid ounce is defined in British law as 28.4130625 millilitres , [ 15 ] a US customary fluid ounce is 29.57353 mL, [ 16 ] and a US food labelling fluid ounce is 30 mL. [ 17 ]
The US fluid ounce is based on the US gallon, which in turn is based on the wine gallon of 231 cubic inches that was used in the United Kingdom prior to 1824. With the adoption of the international inch, the US fluid ounce became 1⁄128 gal × 231 in 3 /gal × (2.54 cm/in) 3 = 29.5735295625 mL exactly, or about 4% larger than the imperial unit.
189.42 mL. 6.39 US fl oz. 6.66 imp oz. 1⁄3 of an Imperial pint. Short for Nipperkin. Strong ale and Barley wine were usually bottled in nips [ 3] Metric measurement glasses and containers usually round up to a metric half pint of 200 mL (7 imp oz). small glass (US) 236.59 mL. 8 US fl oz.
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
In America, a small drink is 16 oz., a medium is 21 oz., and a large is 30 oz. Singapore and Canada just about measure up, while cups in Hong Kong, Australia, India -- and basically every other ...
30 to 44 ml (1.0 to 1.5 US fl oz) 59 to 89 ml (2 to 3 US fl oz) There is no official size for a single shot, except in Utah, where a shot is defined as 1.5 US fl oz (44.4 ml). [25] Elsewhere in the U.S., the standard size is generally considered to be 1.25–1.5 US fl oz (37–44 ml).
SI derived unit. 550.610 471 mL (dry) The pint ( / ˈpaɪnt /, listen ⓘ; symbol pt, [ 1][ 2] sometimes abbreviated as p[ 3]) is a unit of volume or capacity in both the imperial and United States customary measurement systems. In both of those systems it is traditionally one eighth of a gallon.
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [ 1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume. In this capacity, it is most commonly abbreviated ...