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2. The Truth About the 1,000-Calorie-a-Day Diet for Weight Loss

   www.aol.com/truth-1-000-calorie-day-185822901.html

   Here's where it gets tricky for some to understand: One 2013 study of 125 women with obesity over the course of a year showed that on average, participants on a 1,000-calorie-a-day diet for a year ...

3. 14 Healthy Fast-Food Meals for Weight Loss, According to ...

   www.aol.com/14-healthy-fast-food-meals-212403081...

   Nutrition (Per order, without cheese and sour cream): Calories: 570 Fat: 13 g Carbs: 72 g Protein: 45 g. Hands down, the Chicken Burrito Bowl at Chipotle is a great fast-food meal for weight loss ...

4. This 7-day meal plan helps you follow a 2000-calorie diet the ...

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   2000-calorie diet meal plan. If a 2000-calorie diet sounds right for your personal goals, the following seven-day plan may be a great starting point. This plan provides a healthy balance of ...

5. Stigler diet - Wikipedia

   en.wikipedia.org/wiki/Stigler_diet

   The Stigler diet is an optimization problem named for George Stigler, a 1982 Nobel laureate in economics, who posed the following problem:. For a moderately active man weighing 154 pounds, how much of each of 77 foods should be eaten on a daily basis so that the man’s intake of nine nutrients will be at least equal to the recommended dietary allowances (RDAs) suggested by the National ...

6. School meal programs in the United States - Wikipedia

   en.wikipedia.org/wiki/School_meal_programs_in...

   For fiscal year 2011, the cost of the SBP was $3 billion, compared with $10.8 million in 1970. The cost of the NSLP was $11.1 billion in 2011, compared with $70 million in 1947. [26] Budget trends suggest that meal production costs over the last five years have been increasing faster than revenues.

7. Weight Watchers (diet) - Wikipedia

   en.wikipedia.org/wiki/Weight_Watchers_(diet)

   A Weight Watchers sliding ruler to track food points to ease calories restriction targets. The Weight Watchers diet tries to restrict energy to achieve a weight loss of 0.5 to 1.0 kg per week, [ 1][ 3] which is the medically accepted standard rate of a viable weight loss strategy. [ 4] The dietary composition is akin to low-fat diets [ 1] or ...