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  2. International Food Protection Training Institute - Wikipedia

    en.wikipedia.org/wiki/International_Food...

    The food training organization provides a blueprint for career-spanning, standards-based training curriculum that could raise the standard of food training nationwide. In 2009, The Training Institute was established after government, academic, industry, and national food safety groups collaborated, prompted by the melamine incident in 2007.

  3. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Trichinella. v. t. e. Hazard analysis and critical control points, or HACCP ( / ˈhæsʌp / [ 1] ), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner ...

  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1]

  5. ISO 22000 - Wikipedia

    en.wikipedia.org/wiki/ISO_22000

    ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

  6. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service ( FSIS ), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the ...

  7. AsureQuality - Wikipedia

    en.wikipedia.org/wiki/AsureQuality

    AsureQuality. AsureQuality Limited (previously AgriQuality Limited) is a State-Owned Enterprise (SOE) fully owned by the government of New Zealand. [1] The company's core business is food quality assurance with its services including certification, inspection, testing, and training. AsureQuality has over 1700 staff at over 100 locations ...

  8. What we learned about Mike Zimmer’s defense, Trey Lance in ...

    www.aol.com/learned-mike-zimmer-defense-trey...

    Deuce Vaughn and Trey Lance gave the offense some spark while Dallas defense shut down Las Vegas starters in the first half

  9. Center for Food Safety and Applied Nutrition - Wikipedia

    en.wikipedia.org/wiki/Center_for_Food_Safety_and...

    The Center for Food Safety and Applied Nutrition ( CFSAN ( / ˈsɪfˌsæn / SIF-san )) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA. [3]

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