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The Center for Food Safety and Applied Nutrition ( CFSAN ( / ˈsɪfˌsæn / SIF-san )) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA. [3]
The Food Safety and Inspection Service ( FSIS ), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the ...
Trichinella. v. t. e. Hazard analysis and critical control points, or HACCP ( / ˈhæsʌp / [ 1] ), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner ...
old Logo. The United States Consumer Product Safety Commission (USCPSC, CPSC, or commission) is an independent agency of the United States government.The CPSC seeks to promote the safety of consumer products by addressing "unreasonable risks" of injury (through coordinating recalls, evaluating products that are the subject of consumer complaints or industry reports, etc.); developing uniform ...
The group obtained ISO 14001 and OHSAS certifications across its 40 subsidiaries in 2004. [5] In 2010, the group expanded their regional reach by opening an office in Cambodia. [6] and in July 2011, it entered Myanmar with a 50:50 joint venture with family-owned Serge Pun & Associates Group (SPA Group), forming JJ-Pun (S) Pte Ltd. [7]
Food safety. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1]
Hepatitis A. Fecal–oral route, [ 3] eating food or drinking water contaminated with Hepatovirus A infected feces, [ 1] sexual transmission through oro–anal and digital–rectal sexual acts. [ 3] Hepatitis A is an infectious disease of the liver caused by Hepatovirus A (HAV); [ 7] it is a type of viral hepatitis. [ 8]
Answer: Chiffonade. This phenolic compound helps add a sense of dryness to red wine. Answer: Tannin. Invented in 1930, this well-known golden snack cake has a white cream filling. Answer: Twinkie ...