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Miraculin is a taste modifier, a glycoprotein extracted from the fruit of Synsepalum dulcificum. [ 2] The berry, also known as the miracle fruit, was documented by explorer Chevalier des Marchais, who searched for many different fruits during a 1725 excursion to its native West Africa. Miraculin itself does not taste sweet.
The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. [2] The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5–6% citric acid, [3] with a pH of around 2.2, [4] giving it a sour
The apricot is a small tree, 8–12 metres (26–39 feet) tall, with a trunk up to 40 centimetres (16 inches) in diameter and a dense, spreading canopy. The leaves are ovate, 5–9 cm (2– 31⁄2 in) long, and 4–8 cm ( 11⁄2 –3 in) wide, with a rounded base, a pointed tip, and a finely serrated margin.
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Purple cauliflower contains anthocyanins. Anthocyanins (from Ancient Greek ἄνθος (ánthos) 'flower' and κυάνεος / κυανοῦς (kuáneos/kuanoûs) 'dark blue'), also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig ...
From over-the-counter strips to natural remedies like a baking soda rinse, DIY teeth whitening is easier than you might think. ... Eating foods that can help naturally "scrub" your teeth, like ...
Citric acid is an organic compound with the skeletal formula H O C (CO2H) (CH2CO2H)2. [ 10] It is a colorless weak organic acid. [ 10] It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
Quinoa. Quinoa has fiber and protein, and while it is enjoyed as a grain, it's actually a seed. Using it in place of other grains can help keep the blood-sugar effects of any given meal in check ...