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Corncob. A cross-section of an ear of corn, showing the cob. A corncob also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [ 1]
The Corn Palace in Mitchell, South Dakota, uses cobs and ears of colored maize to implement a mural design that is recycled annually. [121] The concrete Field of Corn sculpture in Dublin, Ohio depicts hundreds of ears of corn in a grassy field. [122] A maize stalk with two ripe ears is depicted on the reverse of the Croatian 1 lipa coin, minted ...
Brazilian corn on the cob at Barra da Tijuca, Rio de Janeiro. Corn on the cob is a culinary term for a cooked ear of sweet corn ( maize) eaten directly off the cob. [ 1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green ...
How to Cook Corn on the Cob. When you bring a pot of water to a boil for a spaghetti dinner you generously salt the water for flavor, before you add the pasta. Not with corn. Salt in the water can ...
Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time!
Sweet corn ( Zea mays convar. saccharata var. rugosa ), [ 1 ] also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn ...
Corn on the cob is one of those classic side dishes that make just about any meal complete. It's easy to find, especially during the summer, and even easier to make. It's easy to find, especially ...
Field corn. Field corn, also known as cow corn, is a North American term for maize ( Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn ( Zea mays amylacea ), [ 1] and ...
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