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San Francisco. Urban-rustic storefront setting for a changing menu of American small plates served dim-sum style.
State Bird Provisions started as a recipe for serving quail and has slowly evolved into a restaurant without any programmed elements: think creative small plates passed around the dining room on carts and trays, dim sum-style, and a craftily-curated beer & wine list. …
State Bird Provisions. 1529 Fillmore St., San Francisco, 94115, USA. $$$ · Californian. Visited. Favorite. One Star: High quality cooking. Welcome to the evolution of fine dining, where streams of plates are passed between guests dim sum-style, and the seasonal cooking is vibrant and surprising.
About State Bird Provisions. Official State Bird CA; 1931: California valley quail [native], known for their hardiness and adaptability. Provisions: the providing or supplying of something, esp. food & drink State Bird Provisions; 2011: An adventurous, inventive, delicious, thoughtful contemporary American restaurant [CA native].
Book now at State Bird Provisions in San Francisco, CA. Explore menu, see photos and read 3146 reviews: "Statebird is one of my favorite restaurants in SF! Always a fun and guaranteed delicious meal.".
Book now at State Bird Provisions in San Francisco, CA. Explore menu, see photos and read 3142 reviews: "Amazing wait staff and wonderful food. Each dish was unique and so flavorful. Can't wait to return!".
counter seating is available to choose for parties of 1-2. Instantly reserve a table. Free online reservations anytime, anywhere.
State Bird Provisions. 1529 Fillmore St., San Francisco, 94115, USA. $$$ · Californian. Visited. Favorite. One Star: High quality cooking. Welcome to the evolution of fine dining, where streams of plates are passed between guests dim sum-style, and the seasonal cooking is vibrant and surprising.
State Bird Provisions is a Californian restaurant on Fillmore with fantastic small plates and dim sum-style carts.
State Bird Provisions has been credited with being among the first (if not the first) to adapt dim sum-style cart service to non-Chinese food — not to mention reinventing entirely new...