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2. Espresso-Scented Coffee Cake Recipe - AOL

   www.aol.com/.../recipes/espresso-scented-coffee-cake

   Equipment needed: A 9-inch spring form pan and a small ramekin 3 inch in diameter and about 1 3/4 inch tall (see cooking tip).. Arrange a rack at center position and preheat the oven to 350 ...

3. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   The milk solids, known as chhena, are the main ingredient; it is a specialty of the state of Odisha in India. Chiffon cake. United States. A light, airy cake made with vegetable oil, eggs, sugar, and flour. Chocolate cake. Unknown (Possibly United States & Canada ) A cake that features chocolate as a primary flavor.

4. Bundt cake - Wikipedia

   en.wikipedia.org/wiki/Bundt_cake

   Media: Bundt Cake. A Bundt cake ( / bʌnt /) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 1960s ...

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking.

6. Angel food cake - Wikipedia

   en.wikipedia.org/wiki/Angel_food_cake

   Main ingredients. Sugar, flour, egg whites, cream of tartar. Media: Angel food cake. Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white.

7. I, a Former Pastry Cook, Tried Ina Garten’s Most Popular Cake ...

   www.aol.com/lifestyle/former-pastry-cook-tried...

   Katherine Gillen. I thought everything was going fine until I took the cupcakes out of the oven. They looked great, but anywhere the tops were touching the pan, they were hopelessly stuck—yes ...