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Hangtown fry. Hangtown fry. A "hangtown burger" made using a hangtown fry, a ⅓-pound chuck steak, sriracha sauce of roasted red peppers, and baby arugula. Place of origin. Placerville, California. Main ingredients. Eggs, bacon and oyster. Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s.
Youtiao. Youtiao ( traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo ), known in Southern China as Yu Char Kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly ...
Oyster omelette. The oyster omelette, also known as o-a-tsian ( Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian ), o-chien ( Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak ( simplified Chinese: 蚝烙; traditional Chinese: 蠔烙; Peng'im: o5 luah4 ), is a dish of Min Nan ( Hokkien and Teochew) origin that is renowned for its savory ...
Kung Pao chicken. Kung Pao chicken ( Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung1-pao3 chi1-ting1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ ), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables and chili peppers and Sichuan peppercorns ...
Joyce Chen Cooks. Joyce Chen (née Liao Chia-ai Chinese: 廖家艾; pinyin: Liào Jiā'ài; Wade–Giles: Liao Chia-ai, September 14, 1917 – August 23, 1994) was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur . Joyce Chen was credited with popularizing northern-style Chinese cuisine in the United ...
June 29, 2024 at 4:00 AM. Say hello to Arlington’s new hottest restaurant: Soy Cowboy. From the name, you would think its just another Texas barbecue joint. But really, the moniker comes from a ...
Postal/ZIP Code. 98103. Country. United States. Coordinates. 47°40′58″N 122°21′18″W / . 47.6829°N 122.3550°W. / 47.6829; -122.3550. The Chicken Supply is a fried chicken restaurant in Seattle 's Phinney Ridge neighborhood, in the U.S. state of Washington. [ 1][ 2][ 3]
Teochew cuisine is well known for its seafood and vegetarian dishes. Its use of flavouring is much less heavy-handed than most other Chinese cuisines and depends much on the freshness and quality of the ingredients for taste and flavour. As a delicate cuisine, oil is not often used in large quantities and there is a relatively heavy emphasis on ...
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