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Cyrus Rustom Todiwala OBE, DL, (born 16 October 1956), is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. He moved to the UK in 1991 with his family, and following some ...
Harpal Singh Sokhi (born 1966) is an Indian celebrity chef and restaurateur. He began his career in 1987 at The Oberoi in Bhubaneswar, becoming an executive chef six years later. Over the following years, he worked at several luxury hotel chains in India. He is best known for using the catchphrase "Namak Shamak".
Bhadreshkumar Chetanbhai Patel (born May 15, 1990) is an Indian fugitive wanted for allegedly killing his wife Palak Patel at a Dunkin' Donuts store in Hanover, Maryland, in the United States on April 12, 2015. [ 1] He was added to the FBI Ten Most Wanted Fugitives list on April 18, 2017. Bhadreshkumar was the 514th fugitive to be placed on the ...
Patel says it just takes one spice — garam masala — to introduce Indian flavors to your cooking. “I always called garam masala the gateway — like if you’re not going to buy all of them ...
Ghee Indian Kitchen, Kendall’s beloved Indian restaurant in Downtown Dadeland, is coming north once again. The restaurant from Chef Niven Patel plans to open a second location in Wynwood by the ...
Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [ 1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...
Manish Mehrotra (1974–Present) Manju Malhi. Manjunath Mural (1973–Present) Mehboob Alam Khan. Narayana Reddy. Narayanan Krishnan (1981–Present) Nelson Wang (1950–Present)
Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. [1] He opened his own restaurant Benares, which won him a second Michelin star in 2007. [2]
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