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2. Irish cuisine - Wikipedia

   en.wikipedia.org/wiki/Irish_cuisine

   Prior to the Neolithic period in Ireland and advances in farming technology, archaeological evidence such as the discovery of stone tools, bone assemblages, archeobotanical evidence, isotopic analysis of human skeletal remains, and dental erosion on the remains of human teeth indicate the Mesolithic Irish were a hunter-gatherer society that ate a diet of varied floral and faunal sources.

3. List of Irish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Irish_dishes

   Also known as "full Irish", "Irish fry" or "Ulster fry". Bricfeasta friochta. Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips. Sceallóga le cáis agus gairleog [4] Chips with garlic mayonnaise and melted cheddar cheese. Goody.

4. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

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   4. Irish Stew. Feasting at Home. Hellooooo, comfort food. Irish stew was originally a stew of vegetables and lamb or mutton, (unlike brown stew, which is made with cubed beef). Onions and potatoes ...

5. 16 Traditional Irish Recipes to Celebrate This Weekend - AOL

   www.aol.com/16-classic-irish-recipes-delicious...

   4. Corned Beef and Cabbage. A dish rooted in Irish-American tradition, corned beef and cabbage is especially popular on St. Patrick's Day.Made using salt-cured beef brisket, the meat acts as a ...

6. Colcannon - Wikipedia

   en.wikipedia.org/wiki/Colcannon

   Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". [3] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.

7. Irish chef Richard Corrigan shares his favourite traditional ...

   www.aol.com/irish-chef-richard-corrigan-shares...

   Indulge in a taste of Irish ingenuity with a honey and stout tart – a harmonious blend of robust stout, luscious honey and the tender embrace of baked apples.