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The first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. [10] It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.
Fresh Choice marketed itself as a healthier alternative to fast food restaurants with reference to menu options that include choices relatively low in fat, carbohydrates, and/or calories. All restaurants featured 50 foot salad bars, six freshly made soups daily, artisan pizza, and breads. Fresh Choice obtained its produce from local farmers and ...
Reviewed by Dietitian Karen Ansel, M.S., RDNReviewed by Dietitian Karen Ansel, M.S., RDN. Earlier this week, one of the EatingWell editors shared a video from TikTok creator Melanie Cade, aka ...
That's right! One Sweet Tomatoes location in Tucson, Ariz., just held its grand reopening on April 1, the chain announced on X (formerly Twitter). This means that fans in the area can once again ...
Seven-layer salad. Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard-boiled eggs, sharp cheddar cheese, and bacon pieces. [1] The salad is topped with a mayonnaise-based dressing and sometimes sour cream is added.
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Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico. It is known for steak, seafood, and salad bar ...
Maxwell Cozzi. Unlike many other dense bean salads, this recipe does call for cooking the legumes yourself — but it's well worth the wait, and you can use canned black beans if you need to cut ...