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Terminology for beer expressed the amount only in shillings rather than in pounds and shillings. See also solidus.) The "wee heavy" (named because it was typically sold in bottles in "nips" of 6 fluid ounces) [17] has become the standard Scottish-style brew in the United States, and many brewers are now using non-traditional peated malts in the ...
Imperial, royal, noble,gentry and chivalric ranks in Europe. Thane (/ ˈθeɪn /; Scottish Gaelic: taidhn) [1] was the title given to a local royal official in medieval eastern Scotland, equivalent in rank to the son of an earl, [2] who was at the head of an administrative and socio-economic unit known as a thanedom or thanage.
Newcastle Brown Ale is a brown ale, originally brewed in Newcastle upon Tyne, England. [2] It was launched in 1927 by Colonel Jim Porter after three years of development. The 1960 merger of Newcastle Breweries with Scottish Brewers afforded the beer national distribution, and UK sales peaked in the early 1970s. [3]
Münchner (Munich)-Style Helles. Munich Helles. India pale ale. India Pale Ale (IPA) [33] India Pale Ales (IPA) English-Style India Pale Ale. American-Style India Pale Ale. Session India Pale Ale. Imperial or Double India Pale Ale.
Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe a lightly hopped ale brewed from 100% brown malt. [1] Today brown ales are made in England, Belgium and America. Beers termed brown ale include sweet, low alcohol beers such as Manns Original Brown Ale ...
O'Hara's Irish Red Ale in a pint glass, poured from a can. Irish red ale (Irish: leann dearg[1]), also known as red ale or Irish ale, is a style of pale ale that is brewed using a moderate amount of kilned malts and roasted barley, giving the beer its red colour. Its strength typically ranges from 3.8% to 4.8% alcohol by volume, although some ...
Crabbie's traces its founding to 1801 when Miller Crabbie was a merchant in Edinburgh. The business was inherited by his son John Crabbie (1806 – 1891) who went on to found John Crabbie & Co. In the mid-19th century, John Crabbie acquired a former porter brewery located between Yardheads and Great Junction Street in Edinburgh's port of Leith.
The heather ale is made using bog myrtle and heather flowers. The ale was produced in a tiny brewery in Taynuilt railway station, which could make no more than five barrels per batch, just enough to supply five pubs across Scotland. As demand grew, the recipe was taken to the old Maclay's Brewery in the Scottish brewing town of Alloa.