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Sukiyabashi Jiro. / 35.6726611°N 139.7640389°E / 35.6726611; 139.7640389. Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health.
Benihana ( Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City . Benihana Inc., based in Aventura, Florida, [ 5] owns 68 Japanese teppanyaki ...
Marugame Seimen – A Japanese restaurant chain specializing in udon. Marukin Ramen. Matsugen – the name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City. Matsuya – a Japanese fast-food chain specializing in rice bowls with meat. Nihonryori Ryugin – a fusion cuisine restaurant in ...
Godfather's Pizza. Golden Corral. Happy Joe's – some locations have a buffet. Hoss's Steak and Sea House. HuHot Mongolian Grill – an American restaurant chain specializing in a create-your-own stir fry cuisine. KFC – some locations include a buffet. Mandarin Restaurant. Moo Moo Restaurant. Pancho's Mexican Buffet.
Saizeriya Co., Ltd.株式会社サイゼリヤ. The sign put up after the closing of the first Saizeriya store which is now a Memorial Training Building. Saizeriya (サイゼリヤ) is a Japanese chain of family-style Italian yōshoku restaurants, commonly abbreviated as "Saize" (サイゼ). It is managed by Saizeriya Co. (株式会社 ...
Jonathan's (Japanese: ジョナサン) is a restaurant chain in Japan. The chain is a family-oriented business [ 1] that serves both American and Japanese cuisine. Jonathan's is owned by Skylark Holdings. [ 2][ 3][ 4][ 5]
Kaiseki. Kaiseki consists of a sequence of dishes, each often small and artistically arranged. Kaiseki (懐石) or kaiseki-ryōri ( 懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine.
Hibachi. The hibachi ( Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]