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40 or 50 ml 80 or 100 ml The most-common single-shot size is the pol deci (literally, "half a decilitre", 50 ml). [citation needed] Slovenia 30 ml 50 ml 100 ml The 50 ml size is colloquially known as nula pet ("zero five", meaning 0.5 of a decilitre), and the small one nula tri ("zero three").
In hospitals, intravenous tubing is used to deliver medication in drops of various sizes ranging from 10 drops/mL to 60 drops/mL. A drop is abbreviated gtt, with gtts used for the plural, often seen on prescriptions. [5] Other sources abbreviate gt for singular, and gtt for plural. [6] [7] These abbreviations come from gutta (plural guttae ...
An eye dropper, also called Pasteur pipette or simply dropper, is a device used to transfer small quantities of liquids. [1] They are used in the laboratory and also to dispense small amounts of liquid medicines. A very common use was to dispense eye drops into the eye. The commonly recognized form is a glass tube tapered to a narrow point (a ...
gyllot (about equal to 1/2 gill) noggin (1/4 pint) [8] nipperkin (measure for liquor, containing no more than 1/2 pint) tumblerful (10 fl oz or 2 gills or 2 teacupsful) apothecaries' approximate measures [9] teacupful = about 4 fl oz. wineglassful = about 2 fl oz. tablespoonful = about 1/2 fl oz. dessertspoonful = about 2 fl dr.
189.42 mL. 6.39 US fl oz. 6.66 imp oz. 1⁄3 of an Imperial pint. Short for Nipperkin. Strong ale and Barley wine were usually bottled in nips [ 3] Metric measurement glasses and containers usually round up to a metric half pint of 200 mL (7 imp oz). small glass (US) 236.59 mL. 8 US fl oz.
A large (250 ml) glass of 12% ABV red wine has about three UK units of alcohol. A medium (175 ml) glass has about two UK units. A "medium" glass (175 ml (5.9 US fl oz) of 12% ABV wine contains around 2.1 units of alcohol. However, British pubs and restaurants often supply larger quantities (large glass ≈ 250 ml (8.5 US fl oz)), which contain ...
Plain glass versions are lowball glasses. Old fashioned glasses typically have a wide brim and a thick base, so that the non-liquid ingredients of a cocktail can be mashed using a muddler before the main liquid ingredients are added. Old fashioned glasses usually hold 180–300 ml (6–10 US fl oz).
Float it: Try the float test, suggests Blatner. "As an egg ages, moisture leaves through the shell and air comes in," she says. To test how old your egg is, lower it (uncracked) into a bowl of ...