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The first modern Korean fried chicken franchise, Lims Chicken, was established in 1977 in the basement of Shinsegae Department Store, Chungmu-ro, Seoul, [14] [13] by Yu Seok-ho. It was "embraced as an excellent food pairing for draft beer"; the word for the pairing, " chimaek ", is a portmanteau of "chicken" and "maekju", the Korean word for beer.
Bonchon Chicken in New York City. Bibimbap from Bonchon Chicken. Bonchon Chicken store in Central Rama II in Thailand. Bonchon Chicken ( Korean : 본촌치킨; Hanja : 本村치킨) is a Dallas -based international Korean fried chicken restaurant franchise. [ 1][ 2] According to the company, Bonchon is a Korean word meaning "My Hometown".
Yangnyeom chicken ( Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [ 1][ 2][ 3] It is often eaten as anju, food consumed while drinking, in South Korea. [ 3][ 4][ 5] Julia Moskin, writing for The New York Times, called yangnyeom chicken "the ...
Chimaek (치맥; from Korean chikin 'fried chicken' and maekju 'beer' [1] [2]) is a pairing of fried chicken (either plain huraideu or spicy yangnyeom) and beer, served as anju (English: food with alcohol) in the evening in many South Korean restaurants, [2] including a number of specialized chains.
History of KFC. KFC (also commonly referred to by its historical name Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first "Kentucky ...
Fried chicken. Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
McCune–Reischauer. t'ongdak. IPA. [tʰoŋ.dak̚] Tongdak ( Korean : 통닭 ; lit. whole chicken) is a chicken in South Korean cuisine, prepared by deep-frying a whole chicken. [ 1 ] It was a popular food in the 1970s, being the only kind of fried chicken sold in Korea at that time. [ 2 ] It is considered as the proto-Korean fried chicken.
A financially unreliable cop with gambling tendencies. The key figure behind the success of the fried chicken restaurant. He uses his parents' rib marinade recipe for exquisite taste. He is a showboater and an overconfident cop. He was a member of the South Korean judo team in the past and has a love/hate relationship with Detective Jang.