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The Rob Roy is a 19th-century cocktail consisting of scotch whisky, sweet vermouth, and bitters. It's notably similar to the beloved Manhattan, except the Rob Roy calls for scotch instead of American whiskey.
The Rob Roy is, quite simply, a Scotch Manhattan. Whereas a Manhattan includes an American whiskey like rye or bourbon, a Rob Roy features a Scotch whisky. In keeping with the Manhattan recipe, the Rob Roy simply pairs your favorite Scotch with sweet vermouth and a dash or two of bitters.
The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.
The Rob Roy has a rich, smoky, and slightly sweet taste with a hint of bitterness from the vermouth. It has a warming and full-bodied mouthfeel, making it a perfect sipping cocktail for colder months.
The Rob Roy is a high-proof whisky cocktail made with Scotch, sweet Vermouth, and bitters. It poses the Scottish answer to the classic Manhattan cocktail. The Rob Roy cocktail, sometimes also called a Scotch Manhattan, follows the same formula as the famous drink from New York.
How to Make a Rob Roy, the Classic Whisky Cocktail Where a Smoky Single Malt Gets to Shine
Created in the 1890s at the Waldorf-Astoria hotel in New York City, the Rob Roy cocktail, also known as a Scotch Manhattan, is a simple recipe with a robust flavor.
The Rob Roy is the scotch drinker's Manhattan. Blended scotch is traditional, although feel free to experiment with a prized single malt with this cocktail.
Swapping out the rye for Scotch in a classic manhattan turns the cocktail into a drier, muskier Rob Roy, named after the Scottish folk hero Robert MacGregor. The Waldorf-Astoria hotel is said...
Adding a cheap, dye-laden cherry ruins a carefully crafted cocktail. Use the real thing, such as Luxardo or Bourbon Barrel, or make your own. • Substitute dry vermouth rather than sweet and garnish with an olive. • Use a 50-50 ratio of sweet and dry vermouths for a Perfect Rob Roy.