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The Rob Roy is a 19th-century cocktail consisting of scotch whisky, sweet vermouth, and bitters. It's notably similar to the beloved Manhattan, except the Rob Roy calls for scotch instead of American whiskey.
When you make a Manhattan cocktail with Scotch whisky you have a Rob Roy. This easy recipe is perfect for any occasion and great after dinner.
Created in the 1890s at the Waldorf-Astoria hotel in New York City, the Rob Roy cocktail, also known as a Scotch Manhattan, is a simple recipe with a robust flavor.
The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City. The drink was named in honor of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor. [1] [2]
The Rob Roy is a high-proof whisky cocktail made with Scotch, sweet Vermouth, and bitters. It poses the Scottish answer to the classic Manhattan cocktail. The Rob Roy cocktail, sometimes also called a Scotch Manhattan, follows the same formula as the famous drink from New York.
How to Make a Rob Roy, the Classic Whisky Cocktail Where a Smoky Single Malt Gets to Shine Named for a Scottish hero, invented in New Jersey and inspired by a play on Broadway.
The Rob Roy cocktail, named after the Scottish folk hero Robert Roy MacGregor, was created in 1894 at the Waldorf Astoria in New York City. It is a variation of the classic Manhattan cocktail, but uses Scotch whisky instead of American rye whiskey.