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  2. Is a 1,200-calorie diet a healthy way to lose weight?

    www.aol.com/news/heres-know-trying-1-200...

    Here’s a peek at what a 1,200-calorie weight-loss meal plan looks like. Day 1 Even though this menu is properly planned, it dips slightly below the daily recommended calcium, iron and magnesium ...

  3. Easy, healthy meal ideas for the week ahead: Buffalo chicken ...

    www.aol.com/news/easy-healthy-meal-ideas-week...

    And the range of dinners show how easy seasonings can elevate any dish, so healthy meals pack a flavorful punch. What to Eat This Week, October 16 , 2023 Start TODAY meal plan, week of October 16 ...

  4. Easy, healthy meal ideas for the week ahead: Turkey ... - AOL

    www.aol.com/news/easy-healthy-meal-ideas-week...

    Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack. Easy, healthy meal ideas for the week ahead: Turkey meatballs, chicken and waffle sandwich Skip to main ...

  5. Calorie restriction - Wikipedia

    en.wikipedia.org/wiki/Calorie_restriction

    Calorie restriction (also known as caloric restriction or energy restriction) is a dietary regimen that reduces the energy intake from foods and beverages without incurring malnutrition. [1] [2] The possible effect of calorie restriction on body weight management, longevity, and aging-associated diseases has been an active area of research. [1]

  6. Very-low-calorie diet - Wikipedia

    en.wikipedia.org/wiki/Very-low-calorie_diet

    A very-low-calorie diet (VLCD), also known as semistarvation diet and crash diet, is a type of diet with very or extremely low daily food energy consumption. VLCDs are defined as a diet of 800 kilocalories (3,300 kJ) per day or less.

  7. Low-carbohydrate diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbohydrate_diet

    An example of a low-carbohydrate dish, cooked kale and poached eggs. Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet.Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate ...

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