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  2. Faggot (food) - Wikipedia

    en.wikipedia.org/wiki/Faggot_(food)

    Faggot (food) Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. [ 1] It is a traditional dish in the United Kingdom, [ 2][ 3] especially South and Mid Wales and the English Midlands. [ 1][ 4][ 5]

  3. Pease pudding - Wikipedia

    en.wikipedia.org/wiki/Pease_pudding

    Split yellow peas, water, salt, spices. Media: Pease pudding. Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, [ 1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in ...

  4. Cuisine of Carmarthenshire - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Carmarthenshire

    Cuisine of Carmarthenshire. Welsh dresser at Carmarthenshire County Museum. Known as The Garden of Wales, [1] Carmarthenshire is a county of rich, fertile farmland and productive seas and estuaries, that give it a range of foods that motivate many home cooks and restaurateurs. [2] There is a local tradition in brewing, milling, gathering ...

  5. Which type of peas is healthiest — canned, frozen or fresh ...

    www.aol.com/news/type-peas-healthiest-canned...

    Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein

  6. Cuisine of Gower - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Gower

    The cuisine of Gower, a peninsula in south Wales, is based on ingredients grown, raised or collected on or around the peninsula. The cuisine is based on fresh ingredients with recipes based around a fish or meat dish. Until the twentieth century, the peninsula was virtually cut off from other markets due to poor roads, and no rail connection.

  7. Laverbread - Wikipedia

    en.wikipedia.org/wiki/Laverbread

    Laverbread and toast. Laverbread ( / ˈleɪvər -, ˈlɑːvər -/; Welsh: bara lafwr or bara lawr; Irish: sleabhac) is a food product made from laver, an edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine. The seaweed is commonly found around the west coast of Great Britain, and the coasts of Ireland ...

  8. Harlequins sign Welsh duo Halfpenny and Jones - AOL

    www.aol.com/harlequins-sign-welsh-duo-halfpenny...

    July 31, 2024 at 9:40 AM. Leigh Halfpenny retired from Test rugby in November 2023 [Getty Images] Harlequins have signed former Wales and British & Irish Lions pair Leigh Halfpenny and Wyn Jones ...

  9. Welsh cuisine - Wikipedia

    en.wikipedia.org/wiki/Welsh_cuisine

    Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.