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85 calories. 3 grams of protein. 17 grams of carbohydrates. 1 gram of fat. 2-3 grams fiber. The serving size of corn is either one medium ear of corn on the cob or one-half cup of cooked kernels ...
An ear of corn also gives you 3.5 grams of dietary fiber. Fiber is essential for keeping your digestive tract moving smoothly and preventing constipation. Corn packs both insoluble and soluble ...
File:Ear of corn.svg. Size of this PNG preview of this SVG file: 429 × 489 pixels. Other resolutions: 210 × 240 pixels | 421 × 480 pixels | 674 × 768 pixels | 898 × 1,024 pixels | 1,797 × 2,048 pixels. This is a file from the Wikimedia Commons. Information from its description page there is shown below.
Waxy corn or glutinous corn is a type of field corn characterized by its sticky texture when cooked as a result of larger amounts of amylopectin. The corn was first described from a specimen from China in 1909. As this plant showed many peculiar traits, the American breeders long used it as a genetic marker to tag the existence of hidden genes ...
Corn flakes. Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion, [ 1] it has become a popular food item in the American diet and in the United Kingdom where over 6 million households consume them. [ 2][ 3] The cereal, originally made with ...
Baby corn (also known as young corn, cornlettes, child corn or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob , which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms.
Maize. Cookbook: Corn Flour. Media: Maize flour. White maize flour. Maize flour or corn flour is a flour ground from dried maize (corn). [ 1][ 2] It is a common staple food, and is ground to coarse, medium, and fine consistencies. Coarsely ground corn flour (meal) is known as cornmeal. [ 3][ 4] When maize flour is made from maize that has been ...
In “BraveTart: Iconic American Desserts,” Stella Parks laments the fact that corn syrup “gets a bad rap because of its evil twin.”. The insidious issue with high-fructose corn syrup, which ...