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2. Is corn healthy? Dietitians weigh in on frozen, canned and ...

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   85 calories. 3 grams of protein. 17 grams of carbohydrates. 1 gram of fat. 2-3 grams fiber. The serving size of corn is either one medium ear of corn on the cob or one-half cup of cooked kernels ...

3. Here's Exactly What Happens to Your Body if You Eat Corn ...

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   An ear of corn also gives you 3.5 grams of dietary fiber. Fiber is essential for keeping your digestive tract moving smoothly and preventing constipation. Corn packs both insoluble and soluble ...

4. List of demonyms for US states and territories - Wikipedia

   en.wikipedia.org/wiki/List_of_demonyms_for_US...

   Geography portal; Demonym. List of adjectival and demonymic forms of place names. List of adjectivals and demonyms for astronomical bodies; List of adjectivals and demonyms for continental regions

5. File:Ear of corn.svg - Wikipedia

   en.wikipedia.org/wiki/File:Ear_of_corn.svg

   File:Ear of corn.svg. File. File history. File usage. Global file usage. Size of this PNG preview of this SVG file: 429 × 489 pixels. Other resolutions: 210 × 240 pixels | 421 × 480 pixels | 674 × 768 pixels | 898 × 1,024 pixels | 1,797 × 2,048 pixels. Original file ‎ (SVG file, nominally 429 × 489 pixels, file size: 70 KB) This is a ...

6. List of sweetcorn varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_sweetcorn_varieties

   The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.

7. Agriculture in Papua New Guinea - Wikipedia

   en.wikipedia.org/wiki/Agriculture_in_Papua_New...

   Please help out by adding images to it so that it can be better illustrated. ( April 2023 ) Agriculture in Papua New Guinea has more than a 7,000 years old history, and developed out of pre-agricultural plant/food collecting and cultivation traditions of local hunter-gatherers. [ 1 ]

8. What is corn syrup? When should you use it and why does it ...

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   In “BraveTart: Iconic American Desserts,” Stella Parks laments the fact that corn syrup “gets a bad rap because of its evil twin.”. The insidious issue with high-fructose corn syrup, which ...

9. Corn flakes - Wikipedia

   en.wikipedia.org/wiki/Corn_flakes

   Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion, [ 1] it has become a popular food item in the American diet and in the United Kingdom where over 6 million households consume them. [ 2][ 3] The cereal, originally made with wheat, was ...