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Passiflora is the most species rich genus of both the family Passifloraceae and the tribe Passifloreae. With over 550 species, an extensive hierarchy of infrageneric ranks is required to represent the relationships of the species. The infrageneric classification of Passiflora not only uses the widely used ranks of subgenus, section and series ...
Passiflora edulis. Sims, 1818. Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to the region of southern Brazil through Paraguay to northern Argentina. [ 1] It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. The fruit is a pepo, a type of berry, round to ...
Passiflora foetida. Passiflora foetida (common names: stinking passionflower, wild maracuja, bush passion fruit, wild water lemon, [ 1] stoneflower, [ 1] love-in-a-mist, or running pop[ 1]) is a species of passion flower that is native to the southwestern United States (southern Texas and Arizona ), Mexico, [ 2] the Caribbean, Central America ...
Passiflora incarnata. L., 1753. Passiflora incarnata, commonly known as maypop, purple passionflower, true passionflower, wild apricot, and wild passion vine, is a fast-growing perennial vine with climbing or trailing stems. A member of the passionflower genus Passiflora, the maypop has large, intricate flowers with prominent styles and stamens.
Passiflora caerulea, the blue passionflower, [ 1] bluecrown passionflower[ 2] or common passion flower, is a species of flowering plant native to South America. It has been introduced elsewhere. It is a vigorous, deciduous or semi- evergreen tendril vine growing to 10 m (33 ft) or more. Its leaves are palmate, and its fragrant flowers are blue ...
Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a 100 gram reference amount, raw passion fruit supplies 97 calories, and is a rich source of vitamin C (33% of the Daily Value, DV) and a moderate source of riboflavin (10% DV), and potassium (12% DV) (table). No other micronutrients are in significant content.
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