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The Indonesian Food and Drug Authority (Indonesian: Badan Pengawas Obat dan Makanan, lit. 'Food and Drug Supervisory Agency'), Badan POM/BPOM, or Indonesian FDA is a government agency of Indonesia responsible for protecting public health through the control and supervision of prescription and over-the-counter pharmaceutical drugs (medication), vaccines, biopharmaceuticals, dietary supplements ...
Some medications can tolerate temperatures up to 86 degrees Fahrenheit (30 Celsius), but in general they should be stored at 59-77 F (15-77 C) in a cool, dry place, away from sunlight.
Climate of Indonesia. The climate of Indonesia is almost entirely tropical. The uniformly warm waters that make up 81% of Indonesia's area ensure that temperatures on land remain fairly constant, with the coastal plains averaging 28 °C (82 °F), the inland and mountain areas averaging 26 °C (79 °F), and the higher mountain regions, 23 °C ...
The climate can be divided into wet seasons from November to April and dry seasons from May to October. According to climate projections, the average temperatures will rise by 1.6 °C by the year 2050 and by 3.9 °C by 2100 under a high-emissions scenario with no limitations in greenhouse gas emissions. [9]
The projected annual average temperature of above 29 °C for these regions would be outside the "human temperature niche" – a suggested range for climate biologically suitable for humans based on historical data of mean annual temperatures (MAT) – and the most affected regions have little adaptive capacity as of 2020.
An operating temperature is the allowable temperature range of the local ambient environment at which an electrical or mechanical device operates. The device will operate effectively within a specified temperature range which varies based on the device function and application context, and ranges from the minimum operating temperature to the maximum operating temperature (or peak operating ...
Tempeh being sold in a traditional market in Indonesia. Tempeh or tempe ( / ˈtɛmpeɪ /; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian food made from fermented soybeans. [ 1] It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake ...
Thermoregulation. Thermoregulation is the ability of an organism to keep its body temperature within certain boundaries, even when the surrounding temperature is very different. A thermoconforming organism, by contrast, simply adopts the surrounding temperature as its own body temperature, thus avoiding the need for internal thermoregulation.