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Memphis in May International Festival is a month-long festival held in Memphis, Tennessee. The festival, which is saluting Ghana in 2022, honors a specific foreign country every year and features many events. The Beale Street Music Festival takes place the first weekend in May and showcases an eclectic lineup of national and local musical talent.
The Memphis in May World Championship Barbecue Cooking Contest is at Liberty Park this year, with 129 teams competing for the title of Grand Champion.
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The 46th edition of the festival's most distinctive event, the Memphis in May World Championship Barbecue Cooking Contest, promoted as "The Super Bowl of Swine," will take place May 15-18 in the ...
Melissa Cookston is an American chef and author. She is the chef/owner of two restaurants, the author of two cookbooks, and a seven-time world American barbecue champion. [1] In addition, Cookston has twice won top prize at the Memphis in May American Barbecue World Championship and is the only female American barbecue world champion.
Memphis was founded on May 22, 1819 by a group of investors, John Overton, James Winchester, and Andrew Jackson, [15] [16] and was incorporated as a city in 1826. [17] The city was named after the ancient capital of Egypt on the Nile River , itself named Memphis in Greek after the Egyptian name Mennefer for the Pyramid complex of pharaoh Pepi I ...
The inaugural SmokeSlam barbecue festival kicked off Thursday, May 16, in Tom Lee Park in Downtown Memphis, ... May 16, in Tom Lee Park in Downtown Memphis, with 57 teams competing.
Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. Memphis-style barbecue has become well known due to ...