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Faggot (food) Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. [ 1] It is a traditional dish in the United Kingdom, [ 2][ 3] especially South and Mid Wales and the English Midlands. [ 1][ 4][ 5]
Cuisine of Carmarthenshire. Welsh dresser at Carmarthenshire County Museum. Known as The Garden of Wales, [1] Carmarthenshire is a county of rich, fertile farmland and productive seas and estuaries, that give it a range of foods that motivate many home cooks and restaurateurs. [2] There is a local tradition in brewing, milling, gathering ...
Meat, cheese, lettuce, tomato, peas, corn, and mayonnaise served on a large bread bun. X-caboquinho: Brazil: Tucumã shavings, queijo coalho, and fried plantain between a sliced buttered French roll bread. Yakisoba-pan: Japan: Hot dog bun stuffed with fried noodles, frequently topped with pickles, such as beni shōga, with mayonnaise ...
A traditional ploughman's lunch consisting of bread, cheese, cider, and onions. A ploughman's lunch is an English cold meal based around bread, cheese, and fresh or pickled onions. [ 1] Additional items can be added such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and pickle, which in Britain denotes a ...
Split yellow peas, water, salt, spices. Media: Pease pudding. Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, [ 1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in ...
Tatws Pum Munud. (English: five minute potatoes), a traditional Welsh stew, made with potatoes, vegetables and bacon, and cooked on top of the stove. Tatws Popty. (English: oven potatoes), a traditional Welsh casserole, made with potatoes, vegetables and a joint of meat, and cooked in an oven. Teisennau Tatws.
Welsh. Literary movement. Pioneer of Women's Studies in Wales. Notable works. Welsh Fare. Sara Minwel Tibbott was an oral historian, anthropologist, folklorist, and researcher on Welsh cuisine . Tibbott is considered to be a pioneer in the field of women's studies in Wales and an expert in the study of domestic life and traditional foods.
Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [ 2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.