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Salt rinse is a saline solution mouthwash used in dentistry to treat certain diseases and reduce post-operative pain and infection. It is also offered commercially for routine oral hygiene. [1] Other names for the treatment include salt water mouthwash , [2] salt water mouth bath , [3] and saline mouth rinse .
Prevention of dental caries includes regular cleaning of the teeth, a diet low in sugar, and small amounts of fluoride. [2] [4] Brushing one's teeth twice per day, and flossing between the teeth once a day is recommended. [4] [6] Fluoride may be acquired from water, salt or toothpaste among other sources. [2]
Oral rehydration therapy ( ORT) is a type of fluid replacement used to prevent and treat dehydration, especially due to diarrhea. [ 1] It involves drinking water with modest amounts of sugar and salts, specifically sodium and potassium. [ 1] Oral rehydration therapy can also be given by a nasogastric tube. [ 1]
Drink peppermint tea. Peppermint, including peppermint tea, may offer cooling and soothing effects for toothache pain, says Weinstein. Let the tea cool to a comfortable temperature before drinking ...
The fluoride enhances the strength of teeth by the formation of fluorapatite, a naturally occurring component of tooth enamel. [ 9 ] [ 10 ] [ 11 ] Although sodium fluoride is used to fluoridate water and is the standard by which other water-fluoridation compounds are gauged, hexafluorosilicic acid (H 2 SiF 6 ) and its salt sodium ...
Parts of a tooth, including the enamel (cross section). Tooth enamel is one of the four major tissues that make up the tooth in humans and many animals, including some species of fish. It makes up the normally visible part of the tooth, covering the crown. The other major tissues are dentin, cementum, and dental pulp.
Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
Teaspoon (tsp.) A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [ 1][ 2] The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz). For cooking purposes and dosing of medicine, a teaspoonful is defined ...