Ad
related to: middle eastern dessert recipes
Search results
Results From The WOW.Com Content Network
Here are the best recipes Arabic desserts and sweet dishes, from Kunafa to baklava to om ali to pistachio cake.
Knafeh [2] ( Arabic: كنافة) is a traditional Arabic dessert, made with spun pastry called kataifi, [3] [4] [5] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. [6] It is popular in the Middle East.
Halva (also halvah, halwa, [1] and other spellings; Persian: حلوا) is a type of confectionery originating from Persia and widely spread throughout the Middle East and South Asia. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, and sweetened with sugar. [2] [3] [4] [5]
Baklava ( / bɑːkləˈvɑː, ˈbɑːkləvɑː /, [1] or / bəˈklɑːvə /; [2] Ottoman Turkish: باقلواlisten ⓘ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. [3]
This Middle Eastern dessert will have you looking at cheese pulls in a whole new light. Shredded phyllo dough sandwiches a layer of fresh cheese.
Kadayıf is a traditional Middle Eastern dessert. [1] Several varieties exist, including tel kadayıf, yassı kadayıf and ekmek kadayıf .
Semolina Pudding – This irresistible Middle Eastern dessert is a creamy and sweet pudding that is made from semolina, milk, sugar, and a touch of orange blossom water.
Ma'amoul ( Arabic: معمول maʿmūl [mæʕˈmuːl]) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world. The filling can be made with dried fruits like figs, dates, or nuts such as pistachios or walnuts, and occasionally almonds. [1]
Ad
related to: middle eastern dessert recipes