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Sticky and rich, baklava is a dessert made of layered sheets of phyllo dough, nuts, spices, sugar and/or honey. It’s served all over the Middle East, Turkey, and Greece. Feel free to use ...
Nuts and seeds (almonds, walnuts, sunflower seeds, nut butters) Whole grains (whole wheat bread, brown rice, quinoa, oats) Fish and seafood (salmon, tuna, sardines, shrimp, mussels) Healthy fats ...
Espresso served with a scoop of gelato. Africanetti [ it ] Emilian sweet made with egg yolks, sugar and butter. Africani [ it ] Biscuits made with egg yolks and sugar, originally from Galatina, Apulia. Agnello pasquale [ it ] Lamb-shaped Easter sweet made of almond and pistachio paste, originally from Favara, Sicily.
Marzipan. Baklava. Phyllo pastry. A type of phyllo pastry filled with finely chopped nuts and soaked in sharbat syrup. Bağaça. Tahini Cake. Bağaça is a kind of tahini cake originated from Antalya. Ingredient in use are flour, butter, sugar, tahini, sesame seeds, pine, rosin, chickpea yeast, and cinnamon. Bici Bici.
Boyoz pastry, a regional specialty of İzmir, Turkey introduced to Ottoman cuisine by the Sephardim. Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their late 15th-century expulsion—encompassing traditional dishes developed as they resettled in the Ottoman Empire, North Africa, and the Mediterranean, including ...
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Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Many writers define the three core elements of the ...
We have roundup over 20 of our favorite recipes to make your hunt for the perfect dessert a little easier. From lava cake to candy sushi to pumpkin donut holes, at least a few of these recipes are ...
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